Nature definitely painted the tropics in technicolor. The flora and fauna that circle the middle of the planet are an explosion of vivid colors.

I do understand some of the purposes of this extravagant coloration; others elude me. But one fact is certain: nature is not putting on this color show to make the human species happy. Our joy in the spectacle is merely a byproduct. Lucky us.

If I had to pick my favorite tropical flower, it would not, in fact, be a flower. I would choose bougainvillea, which is a bract, a colored leaf masquerading as a flower. Think of a poinsettia. The red “petals” are leaves. Tiny true flowers are in the center of the leaves.

Bougainvillea, which was named after an 18th century French navigator, can sprawl over entire walls, roofs and fences. Among the bracts’ colors are eye-popping hues of magenta, cerise, fuchsia, red and salmon. These flaming colors attract pollinators to the plant.

Many tropical frogs are also infused with jewel-like colors. The one inch long Blue-Jeans or Strawberry Poison dart frog of Costa Rica, for example, sports bright blue legs and a flaming red head and back. As with other vividly colored poison dart frogs, the purpose is survival. “Eat me and die (or hurt)” is the message being sent to other animals considering a froggy lunch.

Some tropical insects look as if they are covered with glitter. How can these gold bugs’ sparkles have any practical use? The answer is camouflage. A tropical rainforest alternates between dazzling sun and rain. Raindrops on the giant leaves sparkle, and the gold bugs blend right in.

I recently had the good fortune to see a surreal example of tropical coloration. We were birdwatching in Florida when giant, pink objects started dropping out of the sky into the estuary.  They would have made flamingos look pale by comparison. The flock of over 25 birds were Roseate Spoonbills. These birds stand 32 inches tall and have wingspans of 50 inches. What possible reason could nature have for making neon pink birds? The color comes from the food the eat, but I’m surmising something to do with sex is going on as well!

A good project is a sure cure for late winter cabin fever. In our case, the project came to us. I walked into my room and couldn’t comprehend what I was seeing. Hundreds of books were strewn helter-skelter all over the floor.

The scene resembled that ancient Disney nature film where all the lemmings jump off the cliff. But my books were not committing mass suicide. My husband quickly diagnosed the cause of this bizarre scene. “Our forty year old bookcase has gotten tired,” he said. “The sides buckled causing some of the shelves to tip forward and eject the books. I’ll make you a built in bookcase.”

I knew the new bookcase would be well crafted despite some challenges. First, our cars are both subcompacts, not designed for hauling lumber. My spouse solved this problem by driving home from the lumber yard with his rear convertible window unzipped and sprouting long boards.

The second challenge was our household’s lack of power tools, the exception being a power drill. My bookshelves would be constructed the old fashioned way, with hand saws and a mitre box.

I lack carpentry skills but was able to help with the varnishing. Putting the clear satin finish on the maple boards was like painting with water. The beautifully patterned grains sprang to life as my brush ran across them.

Moving day finally arrived. I faced the daunting task of transferring over 600 books into their new shelves. “You will be up until midnight,” my husband predicted. He was wrong. The last book was placed in its new home at 12:37AM.

A friend of mine recently ended an email with this lovely quote from Anna Quindlen, “I would be most content if my children grew up to be the kind of people who think decorating consists mostly of building enough bookshelves.” My mother would be proud of me.

My mother-in-law was a splendid cook who had a life long penchant for junk food. How could she, I often wondered, produce memorable meals all her life and simultaneously be an unabashed Twinkie eater?

The answer rests in her childhood. Growing up on a homestead farm in Wisconsin, she lived in a family where money was scarce, but food wasn’t.

Years later she would tell us about Sunday dinners on the farm. The family’s affluent city relatives invariably showed up, ate ravenously and raved about the food; farm chicken, mashed russet potatoes, home canned green beans, freshly baked bread and garden fresh strawberry shortcake. She was aware that these city people could afford to eat squishy, white store bread, packaged cookies and meat that didn’t come from the back pasture. She would always end her recollections by saying, “they got so excited by that old food.”

Like all farm women, my mother-in-law learned to cook, can and bake at a young age. The family plus the farm hands needed to be fed three times every day. Her early life was not one of convenience foods, skipped meals or food on the run. It was the original slow food movement.

When my children were little, they were always eager to visit grandma. And what was their favorite meal, the biggest treat, which they all loved to share? Their culinary star grandma would pack them all off to Kentucky Fried Chicken for giant, greasy buckets of store bought chicken, mashed potatoes, leaden biscuits and gray gravy. Grandma had joined the ranks of the rich, and she was sharing the wealth.

Consider the heart.

By far, it is my favorite graphic symbol. Voluptuously shaped, lushly hued and succinctly ending, hearts are small bursts of visual joy. At this time of year, I am in heart heaven.

Children’s first attempts at art go round and round, circular lines which mimic the roundness of planets, orbits, moons, stars and galaxies. But before long, kids want to draw a heart. “Well”, I say, “can you draw an ear? Just try putting two ears together with no head in between.” Once the heart is mastered, many young children sprinkle hearts lavishly throughout their artwork.

Hearts are not only satisfying to draw, they are also one of the first symbols children understand. Is it any wonder that young artists fill their pictures with “love”?

Older artists are not immune to the seductiveness of the heart. Wayne Thiebaud, for example, has painted many huge canvases with the heart as the sole subject matter. His signature includes a tiny heart as well.

But pop artist Jeff Koons has sculpted the ultimate Valentine gift, his 9 foot tall, 3,500 pound, stainless steel sculpture entitled “Hanging Heart”. Sadly, I will be unable to purchase this splendid heart for my true love. The selling price was $23.6 million.

A recent scientific study revealed what every backyard birder already knows: Many birds love black oiled sunflower seeds. Apparently birds are no different from us mammal types. We all head for the fat and protein.

But, unfortunately for us, we are big. Science also informs us that “small animals have faster metabolisms relative to their body size than do large animals.” Birds must consume enough to fuel metabolism that can require up to 10,000 calories a day. That would be equivalent to 155,000 calories a day for us.

I might want to be a bird. Not only could I fly without the aid of Midwest Express, I could also eat huge quantities of butter, cheese, pecan pie, hot fudge sundaes and pasta with mizithra to no ill effect. But there is a caveat. A University of Wisconsin study of black-capped chickadees discovered that birds with unlimited access to feeder food still obtained 79% of their daily energy needs from wild sources. Therefore, I couldn’t simultaneously be a bird and a couch potato… I would have to burn fuel to get fuel.

Winter would present another challenge when a bird’s food needs can increase twenty times. With requirements like this, stuffing one’s beak could get downright tedious.

Recent research also informs us that birds “mostly taste umami, a Japanese term for one of the five basic tastes, in this instance a taste for protein. In other words, birds are able to judge the protein content of seeds and drop the low protein seeds onto the ground below feeders, much to the delight of squirrels, raccoons and other quadrupeds.

All things considered, I think I’ll stick with my 2,000 a day calorie limit. A leisurely dinner in front of a warm fireplace seems like a pretty good deal.